Turkish copper Coffee Pot

These pots are an exciting look into the origins of coffee consumption. These traditional coffee pots have hundreds of names like cezve or ibrik. They were very common in the Mediterranean and where one of the methods that coffee spread in the 17th century.Traditional Turkish coffee is made by adding finely ground coffee directly to your water and slowly heating it until it is fully incorporated. It makes for a rich, bold taste that is well worth the five extra minutes you would have to wait. This effect can only be achieved by a copper Turkish coffee pot.

This set of brass handled Turkish coffee pots is a perfect centerpiece for any get-together. The specially designed copper cezve allows you to heat gradually and evenly across the entire drink. Still, they let you control the temperature better so that you can control the taste and consistency of each cup.This makes the pots ideal for warming up coffee, it also great for melting different kinds of butter and oils or delicate confectionaries like chocolate without any worry that you will burn them.